Pillsbury'S Scottish Reels - cooking recipe

Ingredients

2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup firmly-packed brown sugar
1/2 cup confectioners' sugar
1/2 cup butter, softened
1/2 cup shortening
3 tablespoons cream cheese, softened
2 eggs
2 ounces unsweetened chocolate
2 teaspoons vanilla
1 cup chopped pecans
Topping
1/3 cup quick-cooking rolled oats
2 tablespoons confectioners' sugar
chocolate frosting, if desired

Preparation

Melt the chocolate; I prefer melting in the microwave for just a few seconds, stirring, repeat until it's done.
Combine that and everything else except the topping stuff. Chill at least 1 hour.
Combine oats and 2 T. confectioners sugar.
Drop chilled dough by rounded teaspoon onto greased cookie sheets. Flatten to about 1/4-inch with glass greased and dipped in the oat and sugar mixture.
Bake at 350 for 12 - 15 minutes. Cool; then frost.