Chicken Cordon Bleu Casserole - cooking recipe

Ingredients

6 boneless skinless chicken breasts
6 slices deli ham
6 slices swiss cheese
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
1 cup milk
4 tablespoons melted butter
1 (6 ounce) box seasoned stuffing mix, prepared

Preparation

Grease 9x13 casserole pan.
Spread chicken breasts in pan.
Top each with a piece of ham, then cheese.
Mix together in a bowl the cans of soup and milk.
Pour over chicken.
Spread box of prepared stuffing mix over chicken.
Pour melted butter over stuffing mixture.
Bake at 325 degrees for 1 1/2 to 2 hours.