Spiffed Up Egg Salad - cooking recipe

Ingredients

8 hard-boiled eggs, chopped
2 tablespoons chopped black olives
1/4 cup finely shredded carrot
1/4 cup finely chopped onion
1/3 - 1/2 cup mayonnaise
1/2 - 1 teaspoon prepared horseradish
1/8 teaspoon hot sauce, to taste
salt, to taste
pepper, to taste

Preparation

Mix it all together.
Chill for at least 2 hours before serving.