Barefoot Contessa'S Fresh Peach Bellinis - cooking recipe

Ingredients

2 ripe peaches, seeded and diced
1 tablespoon fresh lemon juice
1 teaspoon sugar
1 (750 ml) bottle sparkling wine, chilled

Preparation

Place the peaches, lemon juice, and sugar in the bowl of a food processor fitted with a steel blade and process until smooth.
Press the mixture through a sieve and discard the peach solids in the sieve.
Place 2 tablespoons of the peach puree into each Champagne glass and fill with cold prosecco (sparkling wine).
Serve immediately.