Buttered Leeks - cooking recipe

Ingredients

1 tablespoon finely chopped onion
1 garlic clove, crushed
3 tablespoons butter
6 leeks, washed and trimmed and cut in half lengthwise
seasoning

Preparation

Lightly saute the onion and garlic in a little of the butter until onion mix has softened.
Place the leeks into salted, boiling water, reduce the heat to simmer and cook 2-3 minutes. Drain the leeek and refresh in icy cold water.
Place the leek in a greased shallow casserole dish, dot with the butter and sprinkle with seasoning. Cover with lid or foil and cook at 180c for 20 minutes.
Serve hot.