Strawberry Basil Iced Tea - cooking recipe

Ingredients

6 black tea bags, your favorite
4 cups water
1 cup basil leaves
sugar, to taste (or sweetener of choice)
1 cup water
10 large strawberries (sliced or chopped)
ice cube

Preparation

Brew tea for 5 to 8 minutes in 4 of boiling water (off heat).
Remove the tea bags.
Separately boil1 cup of water and add sugar and 1 cup of basil leaves, brew covered (off heat) for 10 minutes.
Remove the basil and add chopped strawberries and let it chill in the fridge.
Add the basil strawberry syrup to the cool or cold brewed tea.
Serve in glasses with ice and enjoy!.