Pork Steaks With A Orange Rosemary Sauce - cooking recipe

Ingredients

1 teaspoon grated orange rind
2 tablespoons orange juice
2 tablespoons olive oil
1 tablespoon grainy mustard
2 teaspoons chopped fresh rosemary
2 teaspoons Worcestershire sauce
4 pork steaks, butterfly

Preparation

In a small bowl combine the first 6 ingredients.
Place pork medallions on a lightly oiled grill tray, brush with orange mixture.
Cook under high heat for 5 minutes each side brushing with orange mixture occasionally while cooking.
Nice served with a simple tossed salad.