Wonton Chocolate Kisses - cooking recipe

Ingredients

24 Hershey chocolate kisses (milk chocolate, dark chocolate, cherry, etc)
24 wonton wrappers
oil (for frying)
confectioners' sugar, for dusting

Preparation

Place a chocolate kiss in the center of each wonton wrapper.
Moisten edges with water; fold opposite corners together over candy kisses and press to seal.
In an electric skillet, heat 1 inch of oil to 375 degrees.
Fry wontons for 2 1/2 minutes or until golden brown, turning once.
Drain on paper towels.
Dust with confectioners' sugar.