Black Bean And Corn Soup - cooking recipe

Ingredients

3/4 lb lean ground beef
2 cups frozen whole kernel corn
2 (15 ounce) cans black beans, drained and rinsed
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (14 1/2 ounce) can ready-to-serve beef broth
1 teaspoon cumin
3 teaspoons chili powder

Preparation

Spray dutch oven with nonstick cooking spray.
Add ground beef; cook over med high heat until browned.
Drain on paper towels and return to dutch oven.
Add all remaining ingredients, mix well.
Bring to a boil.
Reduce heat, cover and simmer 15 minutes to blend flavors.