Shrimp Avocado Hoagies - cooking recipe

Ingredients

1 (12 ounce) package cooked shrimp (frozen peeled,thawed and coarsely chopped)
2 large avocados, pitted, peeled, and chopped
1/2 cup shredded carrot
1/4 cup chopped green onion
1/3 cup bottled coleslaw dressing
4 hoagie rolls
lemon wedge (optional)

Preparation

In large mixing bowl combine shrimp, avocados, carrots, and salad dressing.
Halve hoagie buns.
Using a spoon, slightly hollow bottoms and tops of hoagie buns, leaving 1/2-inch shell. Discard excess bread.
Toast buns.
Spoon shrimp mixture into hoagie buns. Serve with lemon wedges.