Pan Seared Tuna With Smokey Lobster Butter Sauce - cooking recipe

Ingredients

4 (6 ounce) tuna steaks
salt
fresh ground black pepper
unsalted butter
Sauce
2 (3 ounce) cold water lobster tails
1/2 cup white wine
shallot
1/2 cup heavy cream
1/4 lb unsalted butter, cut up
paprika
salt
pepper

Preparation

Salt and pepper tuna steaks.
Add butter to a hot pan; reduce heat to medium and add steaks.
Cook 2 minutes per side; remove and let rest.
Bring wine, shallot whites and lobster tails to a boil in a non-reactive pan.
Lower the heat and reduce the mixture by half.
After 3 minutes remove the tails and dice them.
Continue reducing the wine again, add the cream and paprika.
Reduce by half; remove from heat.
Stir in butter one piece at a time.
Strain sauce and add the diced lobster.