Cheesy Stuffed Mushroom Caps - cooking recipe

Ingredients

2 (8 ounce) packages button mushrooms, stems removed and saved
1 (8 ounce) package cream cheese, softened
2 -4 cloves garlic, crushed in a press
4 -6 dashes Worcestershire sauce or 4 -6 dashes worcestershire sauce for chicken, if available
2/3 cup sharp cheddar cheese, shredded

Preparation

Heat oven to 350 degrees F.
Mix cream cheese, garlic, and Worcestershire by hand thoroughly. (I use a few dashes of each type of Worcestershire when I make it, so extra original flavor may be used instead - kraez).
Finely chop mushroom stems and add to mix.
(This is optional, but if you have time will keep mushrooms drier: Instead of washing, peel the outer layer from each cap and throw away).
Fill each cap with mixture, sprinkle with Cheddar, and bake 15-20 minutes until cheese is completely melted.