Chocolate Cheesecake - cooking recipe

Ingredients

CRUST
1 cup crushed chocolate wafer crumbs
2 tablespoons sugar
3 tablespoons butter, melted
FILLING
2 cups semi-sweet chocolate chips
2 (8 ounce) packages cream cheese, softened
3/4 cup sugar
2 tablespoons flour
2 eggs
2 teaspoons vanilla

Preparation

Set oven to 350 degrees.
grease a 9-in springform pan.
In a small bowl, combine the three crust ingredients; mix.
Press onto the bottom of pan; set aside.
In a saucepan over low heat, melt the chocolate chips; stir until smooth; set aside.
In a mixing bowl, beat cream cheese and sugar until smooth.
Add flour, beat well.
Add eggs; beat on low just until combined.
Stir in vanilla and melted chocolate just until blended.
Pour over crust.
Bake for 40-45 mins, or until center is set.
Cool on wire rack for 10 mins.
Carefully run a knife around edge of pan to loosen; cool 1 hour longer.
Chill overnight in fridge.
Note: to prevent any drips, place the filled springform pan on a baking sheet in the oven.