Cooking Light'S Cheddar Grits - cooking recipe

Ingredients

2 cups skim milk
1 1/4 cups water
3/4 cup quick-cooking grits
1 cup reduced-fat cheddar cheese, shredded
1 tablespoon butter
1/2 teaspoon salt
1/8 teaspoon pepper

Preparation

Combine the milk and water in a medium sauce pan and bring to a boil over medium-high heat.
Slowly add the grits, stirring well with a whisk. Cover and reduce heat to simmer for 5 minutes until thick. Stir occasionally.
Remove from heat and stir in the cheddar cheese, butter, salt, and pepper until cheese is melted.