Easy Chicken And Pasta Parmesan - cooking recipe

Ingredients

1 tablespoon butter or 1 tablespoon margarine
1 lb boneless skinless chicken breast, cut into 1/ 2-inch pieces
1/4 cup chicken broth (14-1/ 2 oz can) or 1/4 cup low sodium chicken broth (14-1/ 2 oz can)
1/2 cup spaghetti sauce (14 oz jar)
1/2 teaspoon dried basil
1/2 teaspoon oregano leaves
3 cups rotini pasta (8oz) or 3 cups penne rigate, uncooked (8oz)
3/4 cup parmesan cheese, grated

Preparation

In 10 inch skillet over medium-high heat, melt butter; add chicken.
Cook, stirring occasionally, until no longer pink, about 3 minutes.
Add chicken broth, spaghetti sauce and seasonings; heat to boiling.
Add uncooked pasta, stirring to coat with liquid.
Cover; reduce heat. Simmer 15 minutes, stirring every 2 minutes or until most liquid is absorbed.
Remove from heat; stir in Parmesan cheese. 5 servings (1 cup each)