Green Salad With Dried Figs And Nuts - cooking recipe

Ingredients

Salad
2 heads of red lola lettuce (curly)
2 heads of green lola lettuce (curly)
1 bunch endive
1 bunch rocket, the thick stems removed
4 shallots, finely chopped (including the green part)
4 dried figs, finely chopped
8 walnuts, roughly chopped
Dressing
8 tablespoons olive oil
1 tablespoon honey
1 large lemon, juice of
1 teaspoon lemon zest
salt
pepper

Preparation

Cut greens into large pieces and place in a bowl.
Add the shallots and mix.
Add half the figs and walnuts.
Put all the dressing ingredients in a glass jar, close the jar tightly and shake until well blended.
Pour the dressing over the salad, mix well and transfer to a platter.
Sprinkle the rest of the figs and walnuts on top and serve immediately.