Chipotle Lime Chicken Stir Fry - cooking recipe

Ingredients

10 ounces boneless skinless chicken breasts, cut in stir fry strips
1 cup canned corn
1/2 cup canned black beans
1 (4 1/2 ounce) can chopped green chilies
1 lime
10 grape tomatoes or 10 cherry tomatoes, halved
1/8 - 1/4 teaspoon dried chipotle powder
1 teaspoon chili powder
1 teaspoon sea salt (optional)
2 tablespoons taco seasoning
fresh cilantro (to garnish)
options to serve
sour cream
cheese
tortilla
lettuce
tortilla chips

Preparation

Spray a short burst of non-stick olive oil in a large skillet.
In a medium bowl, combine corn, beans, chilis, tomatoes, and seasonings.
Cut lime and save 2 quarters for garnish. Squeeze the rest into the bowl and mix.
Cook chicken until almost done. Add other ingredients and stir fry until it bubbles, then simmer until evenly hot.
Serve over greens, chips, tortillas. Garnish with lime and cilantro, and cheese and sour cream if you wish.