Amaretto Chocolate Balls - cooking recipe

Ingredients

3 (6 ounce) packages miniature chocolate chips
1/2 teaspoon almond extract
2 packages almonds, ground
1 can Eagle Brand Condensed Milk
1/2 cup amaretto liqueur

Preparation

Heat chipits, milk and extract in double boiler or microwave. (Melt them.)
Mix thoroughly and add Amaretto. Mix again.
Cool overnight in refrigerator.
Form into balls. Roll in almonds and store in fridge.