Spicy Southwest Bean & Corn Salad - cooking recipe

Ingredients

1/4 cup ranch dressing (Calorie-wise)
1/4 teaspoon hot pepper sauce
8 cups mixed salad greens, torn
1 (19 ounce) can black beans, drained and rinsed
3 cups whole frozen corn kernels, thawed and drained
1/2 cup red pepper, strips
1/4 cup red onion, finely chopped
1/2 cup double cheddar cheese, shredded

Preparation

Mix dressing and hot pepper sauce. set aside.
Toss greens with beans, corn, red pepper and onions in a large serving bowl.
Add dressing mixture, toss to coat. Sprinkle with cheese.