Crock Pot Nacho Dip - cooking recipe

Ingredients

1 lb ground beef or 1 lb ground turkey
1 small onion, diced
2 lbs American cheese, cubed
16 ounces salsa
1 tablespoon Worcestershire sauce
corn chips or tortilla chips

Preparation

Brown beef with onion. Drain.
Combine beef, cheese, salsa, and Worcestershire sauce in crock pot.
Cover and cook on high for about 1 hour; stir occasionally until cheese is fully melted.
Serve immediately, or keep on Low setting for serving up to 6 hours later.