Crock Pot Pulled Pork With Sauerkraut - cooking recipe

Ingredients

1 1/2 lbs whole frozen pork tenderloin
1 1/2 cups apple cider
1/2 teaspoon salt
1/2 teaspoon peppercorn
1/3 cup brandy
8 ounces sauerkraut

Preparation

Place the tenderloin in crockpot with the salt & peppercorns. Pour apple cider over. Turn to 300 degrees for 3 hours.
Pour in brandy, add sauerkraut, test for salt, add more to taste, reduce heat to 200 degrees for another 3 to 4 hours.
Remove lid if necessary to boil off extra liquid before shredding with 2 forks.
Serve as a main dish, with beans or mashies or on a toasted roll with melted swiss cheese. Sooo good!