Mulled Pomegranate And Red Wine Punch (Slow Cooker) - cooking recipe

Ingredients

1 quart pomegranate juice
1 (750 ml) bottle fruity red wine, such as Zinfandel
2 cinnamon sticks, 2 1/2 in long apiece
6 cardamom pods
1/4 cup honey

Preparation

Stir together all ingredients in a 4 to 6 quart slow cooker; cover.
Cook until very hot, about 1 hour on High or 2 hours on Low; once hot keep warm on low heat up to 4 hours.
A serving is 1 cup.