Fruit Salad - cooking recipe

Ingredients

Canned
peach
pear
pineapple
apricot
Fresh
banana
orange
strawberry
grapes
kiwi
Jello gelatin (I prefer any red)

Preparation

Drain all canned fruit (save juices- add some to recipe if needed, or desired) Mix all fruit together.
Sprinkle with Jello (enough to sweeten- not entire package).
Peel and slice bananas, oranges and kiwi into bite-size pieces.
Slice strawberries.
Remove grapes from vine.
Add oranges, kiwi and grapes to Jello mixture.
Strawberries and bananas should be added last as they tend to soften.