Chicken Ginger - cooking recipe

Ingredients

1 kg boneless skinless chicken, cubed
2 tablespoons plain yogurt
1/2 onion, finely chopped
3 inches fresh ginger, sliced into thin julienne strips
3 green chilies, slit lengthways in half
1 tablespoon green coriander, chopped
3 tablespoons oil
1 tablespoon butter, melted
50 g chicken, ginger mix

Preparation

Mix the Shan Chicken Ginger Mix with the yogurt and apply to the chicken cubes. Marinate for 30 minutes.
Heat the oil/ ghee and fry the onion until it starts to change colour. Add the tomato and fry until the oil separates.
Add the marinated chicken and stir for 5 minutes, then add 1/2 cup of water, cover and cook on a low heat for about 15 minutes.
Stir in the ginger strips and melted butter. Remove from heat and serve.
Serve garnished with the green chillies and chopped coriander.