Gluten Free Cornbread - cooking recipe

Ingredients

2 cups rice flour
1/2 cup sugar
1 1/2 tablespoons baking powder
1 teaspoon baking soda
2 cups white cornmeal
1 cup buttermilk
1/2 cup milk
3 eggs
1/2 cup olive oil
1/2 teaspoon salt

Preparation

Bring ingredients to room temperature (set out cold ingredients for about 1/2-hour).
Preheat oven to 425 degrees.
Sift together dry ingredients, add cornmeal.
Mix together wet ingredients.
Add to dry ingredients and mix well.
Pour into greased 9 x 13-inch pan, smooth.
Bake at 425 degrees for 25 minutes.
Variation: Recipe makes 20 biscuits.