Ingredients
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2 (8 ounce) cans refrigerated crescent dinner rolls
2 (8 ounce) packages cream cheese
3 tablespoons mayonnaise
1/2 teaspoon basil leaves
1/4 teaspoon garlic powder
Salad Supreme dry seasoning (by McCormick)
shredded cheddar cheese
Chopped fresh vegetables
broccoli, cauliflower, carrots, onion, green pepper, red pepper, mushrooms, tomato, cucumber, etc
Preparation
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Press crescent rolls onto 15x10 baking sheet to form crust. Bake at 350* for 12-15 minutes.
While baking, combine cream cheese, mayonnaise, basil leaves, and garlic powder. When crust is cooled, spread cream cheese mixture over.
Top with chopped fresh vegetables and shredded Cheddar cheese. Sprinkle generously with Salad Supreme.
Cut, and serve immediately.
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