Easy Homemade Vegetable Soup - cooking recipe

Ingredients

2 (14 1/2 ounce) cans diced tomatoes or (14 1/2 ounce) cans stewed tomatoes
2 (20 ounce) cans Veg-All, homestyle (large chunks of mixed veggies)
1 (14 1/2 ounce) can corn
2 (6 ounce) cans tomato sauce (or equal amount ketchup)
1 lb stew meat, cut into chunks (optional)
2 tablespoons cilantro
2 tablespoons dried onion flakes
2 tablespoons Mrs. Dash seasoning mix

Preparation

Place stew meat in bottom of crockpot, add dried onion and Mrs.
Dash.
Dump in the canned vegetables and tomato sauce, top with cilantro.
Fill the crockpot the rest of the way with water.
Cover and cook on low all day (8 hours or more).