Snow Peas And Carrots - cooking recipe

Ingredients

3 large carrots, peeled
water
1/4 cup minced shallot
2 tablespoons butter
1 lb fresh snow pea
2 tablespoons dry sherry
salt & freshly ground black pepper, to taste

Preparation

Cut the carrots into slices, diagonally.
Bring water to a boil in a saucepan and add the carrots.
Simmer for 2 minutes.
Drain and rinse with cold water.
Saute the shallots in the butter in a large skillet for 1 minute.
Add the carrots and snow peas, turning to coat with butter.
Add the sherry and cook for 3 minutes, stirring frequently.
Season with salt and pepper and serve immediately.