Pennsylvania Dutch Green Beans - cooking recipe

Ingredients

3 slices bacon
1 small onion, sliced
2 teaspoons cornstarch
1/4 teaspoon salt
1/4 teaspoon dry mustard
1 (16 ounce) can green beans (Blue Lake Cut)
1 tablespoon brown sugar
1 tablespoon vinegar
1 hard-boiled egg, chopped

Preparation

Cook bacon in large skillet until crisp.
Drain, crumble and reserve.
Pour off all but 1 tablespoon drippings; add onion, and saute until tender.
Blend in cornstarch, salt and mustard.
Drain beans, reserving 1/2 cup liquid.
Stir reserved liquid into skillet.
Cook, stirring constantly, until thickened and bubbly.
Stir in sugar and vinegar.
Add beans; heat until bubbly-hot.
Sprinkle with crumbled bacon and egg.