Sautéed Apple Crisp With Cranberries - cooking recipe

Ingredients

8 tart green apples, peeled, cored, and cut into small chunks
1 1/2 tablespoons safflower oil
2 tablespoons maple syrup or 2 tablespoons agave syrup
3/4 cup granola cereal
1/4 cup dried cranberries

Preparation

Heat the oil in a medium skillet over medium heat.
Add the apples and cook, stirring often, until golden brown and beginning to soften, 3 to 5 minutes.
Add the maple or agave syrup and continue cooking until the apples are tender when pierced with a sharp knife, 3 to 5 minutes more.
Divide the hot apples among eight bowls. Sprinkle the granola and a few dried cranberries over the top of each serving.