Chocolate Walnut Coconut Pie - cooking recipe

Ingredients

1/2 cup butter, melted
1 cup sugar
2 eggs, slightly beaten
1 teaspoon chocolate-flavored liqueur (or vanilla extract)
3/4 cup walnuts, chopped
1 cup semi-sweet chocolate chips (Ghiradelli)
1/2 cup coconut
1 9\" unbaked pie shell
whipped cream

Preparation

Preheat oven to 350\u00b0F.
Mix ingredients in the order given.
Pour into the unbaked pie shell.
Bake for 30 minutes.
Serve with whipped cream.