Pizza Crust - cooking recipe

Ingredients

2 (1/4 ounce) packages yeast
3 teaspoons sugar
3 teaspoons salt
6 -7 cups flour
2 cups water
4 tablespoons oil

Preparation

Mix the yeast, sugar, salt, and flour together.
Heat water and oil together until the heat from the bowl feels very very warm on your face when you hold it up.
Add to the dry ingredients and beat as much as possible.
Turn out onto a floured board and knead until smooth.
Place in a greased bowl and let rise until doubled.
Divide into four pieces; press each into a 16\" pizza round pan.
Add sauce and toppings.
Bake for 20 minutes at 425 degrees Fahrenheit.
Add the cheese during the last 4 to 5 minutes only of baking.
Makes four 16\" pans.