Chipotle Honey Barbecue Sauce - cooking recipe

Ingredients

10 garlic cloves
olive oil
1 1/4 lbs tomatoes (6 Roma)
1/4 cup chipotle chile in adobo
1/3 cup cider vinegar
1/3 cup molasses
1/4 cup honey
2 tablespoons sesame oil
1 tablespoon cumin
2 teaspoons salt
1/4 cup fresh oregano, chopped

Preparation

Coat garlic with oil and wrap in foil. Bake at 450 oven for 25 - 30 minutes.
Broil tomatoes until skin turns dark brown on all sides. Peel and seed tomatoes.
Place chipotle peppers in blender; process until finely chopped. Add tomatoes and garlic; process until smooth. Add vinegar, molasses, honey, sesame oil, cumin and salt; puree. Blend in oregano.