Savoury Giblets - cooking recipe

Ingredients

2 -3 2 -3 lbs chicken livers or 2 -3 lbs chicken heart (I only used hearts and gizzards)
1 teaspoon garlic powder
1 teaspoon onion powder
1 cup dry white wine or 1 cup apple juice
2 cups water
1 tablespoon Worcestershire sauce
hot sauce or ground cayenne pepper
2 teaspoons salt

Preparation

Combine everything except meat in saucepan and bring to a boil.
Add meat and simmer 2 hours til tender.
Serve with rice.