Bananas Foster Oatmeal - cooking recipe

Ingredients

1/2 cup rolled oats
1/4 teaspoon rum extract
1 cup water
1 banana
1 pinch salt (optional)
Splenda sugar substitute (optional)
sugar (optional)

Preparation

Cook oatmeal with water, salt & rum extract according to package directions.
Slice banana lengthwise and again in half. You will have four slices. Brown the banana slices using nonstick spray in a nonstick pan.
Sweeten oatmeal to taste. Top with sauteed bananas.