Quick Pasta E Fagioli - Olive Garden - cooking recipe

Ingredients

1 lb ground beef
1/2 onion, chopped
1 (15 ounce) can diced tomatoes, undrained
1 (15 ounce) can white kidney beans, drained (or any bean)
2 cups beef stock (or more as needed)
1 1/2 teaspoons oregano
1 teaspoon pepper
2 teaspoons parsley
1 dash Tabasco sauce (optional)
1 (26 ounce) jar spaghetti sauce (or larger)
4 ounces small shape pasta, cooked and drained

Preparation

Brown ground beef in large pot.
Drain any grease.
Add remaining ingredients except pasta and bring to a boil.
Turn heat down to low and simmer for 20 minutes (or more as desired).
Adjust amount of liquid by adding additional beef broth if needed.
Add salt and pepper to taste.
Add cooked pasta and heat through.
Serve with parmesan cheese.