O'Henry Bars - cooking recipe

Ingredients

1 cup sugar
1 cup light corn syrup
1 (18 ounce) jar creamy peanut butter
5 cups Special K cereal
1 (11 ounce) package butterscotch chips
1 (12 ounce) package semi-sweet chocolate chips

Preparation

Spray a 9 by 13 inch pan with cooking spray.
In a large pan over medium high heat mix the sugar and syrup. Bring to a boil then remove from the heat.
Add the peanut butter and stir to combine. Add the cereal and stir well.
Pat the mixture into the pan and let it sit until cool to room temperature.
Melt the two types of chips together. Cool a bit and then spread over the top of the cereal mix.
Cool in the fridge until set. Then set out at room temperature so they are easier to cut. Store in an airtight container.