Cinnamon Mocha Coffee - cooking recipe

Ingredients

2 cups low-fat milk
2 cinnamon sticks
4 ounces white chocolate, broken into pieces
2 ounces bittersweet chocolate, broken into pieces
2 cups strong fresh brewed coffee
2 tablespoons brown sugar
1 teaspoon vanilla
whipped cream

Preparation

Combine milk and cinnamon sticks in saucepan over low heat; bring to a simmer, then remove from heat.
Add chocolate and whisk until metled.
Then cover and let stand for 10 minutes to allow flavors to strengthen and blend.
Bring milk mixture to simmer and add coffee, brown sugar and vanilla.
Strain and pour into mugs.
Top with whipped cream.
Garnish with ground cinnamon or chocolate shavings (optional).