Buttered Wild Mushrooms With Onion And Hot Chilis - cooking recipe

Ingredients

1/4 lb fresh butter
1 lb fresh wild mushrooms or 1 lb fresh cultivated mushroom, sliced not too thin
1 small onion, sliced into rounds (1/2 cup)
1 teaspoon salt
2 -4 fresh hot green chili peppers, seeded and thinly sliced (to taste)

Preparation

Melt the butter in a skillet or wok over moderate heat. Add all the ingredients at once and stir-fry for 10 minutes.
Serve warm with plain rice.