Pumpkin Cheesecake - cooking recipe
Ingredients
-
8 ounces cream cheese
1 cup cottage cheese
2 eggs
1/2 cup pumpkin puree
1/2 teaspoon ground mace
1/2 cup sugar
1 teaspoon vanilla
1 tablespoon lemon rind (grated)
1 1/2 cups graham cracker crumbs
1/4 cup butter
1/4 cup sugar
1 tablespoon cinnamon
Preparation
-
Combine cracker crumbs,sugar,cinnamon and melted butter; press onto the bottom of a springform pan.
Beat together the cream and cottage cheese.
Beat in eggs, then pumpkin, mace,sugar, vanilla and lemon rind.
After mixed well, pour over graham cracker crust & sprinkle with remaining crumbs.
Bake in a preheated 300 degree oven for 45 minutes.
Turn off heat and open oven door.
Leave cake in oven for 1 hour then remove and cool and refrigerte for several hours before serving.
Leave a comment