Pumpkin Cheesecake - cooking recipe

Ingredients
    8 ounces cream cheese
    1 cup cottage cheese
    2 eggs
    1/2 cup pumpkin puree
    1/2 teaspoon ground mace
    1/2 cup sugar
    1 teaspoon vanilla
    1 tablespoon lemon rind (grated)
    1 1/2 cups graham cracker crumbs
    1/4 cup butter
    1/4 cup sugar
    1 tablespoon cinnamon
Preparation
    Combine cracker crumbs,sugar,cinnamon and melted butter; press onto the bottom of a springform pan.
    Beat together the cream and cottage cheese.
    Beat in eggs, then pumpkin, mace,sugar, vanilla and lemon rind.
    After mixed well, pour over graham cracker crust & sprinkle with remaining crumbs.
    Bake in a preheated 300 degree oven for 45 minutes.
    Turn off heat and open oven door.
    Leave cake in oven for 1 hour then remove and cool and refrigerte for several hours before serving.

Leave a comment