Lemonade Scones - cooking recipe

Ingredients

1 cup heavy cream
1 cup lemonade
3 cups self rising flour
1 pinch salt
jam, to serve
cream, to serve

Preparation

Preheat oven to 450\u00b0F
Place all ingredients in a bowl. Mix lightly until combined.
Scrape onto a floured surface. Knead lightly and shape the dough out to about 1\" thick. Then use a round cutter(or top of glass) to cut out the scones.
Place on a greased cookie sheet and brush tops with a little milk.
Bake for 10-15 minutes or until the top is browned.
Serve with jam and cream.