Loaded Scrambled Eggs (Pregnant Woman'S Dreams) - cooking recipe

Ingredients

3 eggs
1/4 cup milk
2 slices deli ham
2 dill pickle slices

Preparation

Mix eggs and milk together, set aside.
Cut ham into small cubes.
Cut pickles into small cubes.
Mix egg mixture ham and pickles together.
Put in well oiled or buttered skillet and cook until eggs are light and fluffy.
Serve with ketchup or BBQ sauce.