Microwave Bread And Butter Pickles (Sugar Free) - cooking recipe

Ingredients

1 medium cucumber, thinly sliced
2 small sweet onions, thinly sliced
3/4 cup Splenda granular, sugar substitute
1 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon mustard seeds
1/2 cup vinegar

Preparation

In a large microwave-safe bowl, combine all ingredients. (Pour vinegar over last).
Microwave uncovered on high for 4 minutes. Stir.
Cook for 3-4 minutes longer, until bubbly and cucumber and onions are crisp-tender.
Cover with Plastic wrap.
Cool on a rack.
When cool, put in refrigerator and let sit overnight. (Garden cucumbers without wax are best).