2-Ingredient Whipped Milk Ice Cream - cooking recipe

Ingredients

1 (13 ounce) can evaporated milk, with Vitamin D added
1 cup powdered sugar
1 -2 teaspoon vanilla extract (optional) or 3 -4 tablespoons cocoa powder (optional)

Preparation

Chill the milk in the fridge overnight. It is crucial for the milk to be thoroughly chilled.
Pour into a large mixing bowl. Whip until fluffy, about 40 seconds.
Add the powdered sugar, slowly pouring into the bowl and whip until combined. (You can add your vanilla extract or cocoa powder at this point and whip until combined).
Place the bowl in the freezer for an hour.
Pull out from the freezer, whip for 1 minute and back to the freezer. Repeat about 4 times.
Place in a container with a lid. Store in the freezer.