Sandra Lee - Kahlua Tiramisu - cooking recipe

Ingredients

6 tablespoons Kahlua
18 ladyfingers
1 (8 ounce) container mascarpone cheese, softened
1 tablespoon granulated sugar
3 (4 ounce) containers refrigerated prepared vanilla pudding
6 teaspoons Cool Whip, thawed
cocoa powder

Preparation

Line 6 glass custard cups with plastic wrap.
Put 12 teaspoons Kahlua into a cup and quickly soak 3 lady fingers, turning to coat both sides, and place them in the bottom of one of the cups.
Repeat for remaining cups.
Set aside.
In a bowl, whisk mascarpone, sugar, and remaining 2 tablespoons Kahlua until just smooth.
Whisk in pudding.
Divide pudding mixture equally among prepared cups.
Fold the plastic wrap over the top of the pudding mixture and refrigerate until set, about 30 minutes.
Uncover cups.
Turn cups onto plates and remove plastic wrap.
Top with Cool Whip and sprinkle with cocoa powder just before serving.
Can make upto 1 day ahead.