Black Bean Sweet Potato Jumble - cooking recipe

Ingredients

1 tablespoon olive oil
1 teaspoon curry powder
1 pinch cinnamon
1 small sweet potato, cubed
2 tablespoons onions, diced
2 garlic cloves, minced
1/2 red bell pepper, chopped
3/4 teaspoon paprika
1 (19 fluid ounce) can black beans
1 1/2 tablespoons peanut butter, softened in a couple TBSP warm water
1/2 cup warm water
1/2 lime, juice of
1 teaspoon brown sugar
salt and pepper

Preparation

Prep sweet potato, onion, garlic and red pepper.
Heat oil, curry powder and cinnamon together in a large pot, stirring until hot.
Add cubed sweet potato, onion, garlic, red pepper and paprika. Cook about 4 minutes, stirring often.
Add beans, warm water and softened peanut butter. Stir well.
Simmer on medium-low heat for 10 minutes (until sweet potato is tender), stirring occasionally.
Turn off heat.
Add lime juice, brown sugar and salt and pepper. Stir thoroughly.
Serve and enjoy!