Apple Enchilada Dessert - cooking recipe

Ingredients

1 (21 ounce) can apple pie filling
6 flour tortillas (8\")
1/2 cup butter
2/3 cup white sugar
2/3 cup packed brown sugar
2/3 cup water
1 teaspoon cinnamon

Preparation

Preheat oven to 350 degrees.
Spoon apple filling evenly onto 6 tortillas.
Sprinkle with cinnamon.
Roll up and place seam side down in lightly greased 8x8 baking pan.
Bring butter, sugars and water to a boil.
Reduce heat and simmer about 5 minutes.
Pour sauce evenly over tortillas and sprinkle on a little cinnamon.
Bake for 20 minutes.
Serve warm.
Good with a scoop of vanilla or caramel ice cream on top.