Herb Roasted Red Potatoes - cooking recipe

Ingredients

8 red potatoes
4 tablespoons olive oil
1 tablespoon rosemary
1 tablespoon italian seasoning
1 teaspoon salt
1 teaspoon pepper

Preparation

Preheat oven to 425\u00b0F.
Wash and cut potatoes into quarters or about 1 inch pieces.
Mix Olive Oil, and Italian seasoning in small bowl.
Rub rosemary between fingers to grind into oil mixture.
Toss potatoes with oil to coat.
Place in Baking pan, season with salt and pepper to taste.
Bake at 425\u00b0F on lower rack for about 25 min, stir once, and cook until golden about another 20- 25 minutes.