Patrick'S White Chicken Chili - cooking recipe

Ingredients

1 lb chicken breast, boneless, diced
2 (15 ounce) cans great northern beans
1 (4 1/2 ounce) can diced green chilies
1 (15 ounce) can hominy or (15 ounce) can golden corn
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (14 ounce) can chicken stock
1 (1 1/4 ounce) packet taco seasoning mix
1 cup sour cream
2 tablespoons olive oil
salt and pepper

Preparation

1.\tIn a large sauce pan, brown the diced chicken in olive oil.
2.\tAdd the beans, chilies, corn, cream of chicken soup, and chicken stock.
3.\tBring mixture to a boil over medium heat.
4.\tAdd the taco seasoning mix.
5.\tCover, turn heat to medium low and simmer one hour.
6.\tStir in the sour cream.
7.\tGarnish with green onions, pepper jack cheese, tortilla chips, and a dab of sour cream. ENJOY!