Hearts Of Palm Parmesan Salad - cooking recipe

Ingredients
    1 (14 ounce) can hearts of palm, drained & rinsed
    2 medium tomatoes, seeded & chopped
    3 garlic cloves, finely chopped
    2 green onions, chopped (use white & green parts)
    2 tablespoons extra virgin olive oil
    salt and pepper (Use fresh cracked pepper)
    2 ounces parmesan cheese, freshly shaved
    2 tablespoons fresh basil, chopped
Preparation
    Cut the hearts of palm into 1/2\" wide pieces Combine all but the parmesan ingredients in a large bowl.
    toss and allow to sit at room temperature for 30 minutes allowing the flavors to blend Serve with shavings of Parmesan on top of the salad.

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